Tea whole leaf finely stretched from the island of Ceylon. A classic tea, also very popular in Italy.
Taste: Intermediate.
Character: Classic.
Suitable for all hours of the day, but ideal for a tasty tea in the morning or afternoon.
Indian and Ceylon tea selection.
To prepare a good cup of tea, boil about 200 cc of water, when the first bubbles appear add a teaspoon of the chosen tea, put out the fire, close the lid and leave to infuse for 2-5 minutes.
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