Sumptuous blend of black tea and spices according to the traditional recipe of Chai, the Indian national drink.
Strong and full-bodied, sweet and intense aroma, it's a perfect tea after a meal
Black tea Assam GFBOP, fennel, flavours, cinnamon, cardamom, ginger, cloves, pink pepper.
To prepare a good cup of tea, boil about 200 cc of water, when the first bubbles appear add a teaspoon of the chosen tea, put out the fire, close the lid and leave to infuse for 2-3 minutes.
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