Fragrant blend of green tea with sunflower petals, lemon grass, orange peel and root of ginseng known and appreciated in the Orient for centuries.
Taste: Round, sweet, sweet.
Character: intense notes of cream, almond.
Ideal for a tasty morning tea.
Chinese and Japanese green tea, lemongrass, orange peel, flavour, ginseng root and sunflower petals.
To prepare a good cup of tea, boil about 200 cc of water, when the first bubbles appear add a teaspoon of the chosen tea, put out the fire, close the lid and leave to infuse for 2-5 minutes.
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