High mountain black tea (Darjeeling) scented with bergamot, a classic tea reinterpreted for discerning palates.
Taste: citrus, determined, persistent aftertaste
Font: bold.
Excellent tasted both the morning and afternoon.
Black tea, bergamot flavour.
To prepare a good cup of tea, boil about 200 cc of water, when the first bubbles appear add a teaspoon of the chosen tea, put out the fire, close the lid and leave to infuse for 2-5 minutes.
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